1.
Marques PA, de Carvalho AM. Reducing Shrinkage and Stockouts in a Food Retail Store: A Portuguese Case Study. Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri [Internet]. 2021Oct.31 [cited 2024Apr.29];23(2):93-100. Available from: https://jurnalindustri.petra.ac.id/index.php/ind/article/view/24093