MARQUES, P. A.; DE CARVALHO, A. M. Reducing Shrinkage and Stockouts in a Food Retail Store: A Portuguese Case Study. Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri, [S. l.], v. 23, n. 2, p. 93-100, 2021. DOI: 10.9744/jti.23.2.93-100. Disponível em: https://jurnalindustri.petra.ac.id/index.php/ind/article/view/24093. Acesso em: 29 apr. 2024.