THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGY

Authors

  • Prima Ditahardiyani Technical Implementation Unit for Development of Chemical Engineering Processes Indonesian Institute of Sciences Gading, Playen, Gunungkidul, Yogyakarta
  • Ratnayani Ratnayani Technical Implementation Unit for Development of Chemical Engineering Processes Indonesian Institute of Sciences Gading, Playen, Gunungkidul, Yogyakarta
  • M. Angwar Technical Implementation Unit for Development of Chemical Engineering Processes Indonesian Institute of Sciences Gading, Playen, Gunungkidul, Yogyakarta

:

https://doi.org/10.9744/jti.10.2.177-184

Keywords:

Six Sigma, primer packaging process, DMAIC

Abstract

The implementation of Six Sigma has become a common theme in many organizations. This paper presents the Six Sigma methodology and its implementation in a primer packaging process of Cranberry drink. DMAIC (Define, Measure, Analyze, Improve and Control) approach is used to analyze and to improve the primer packaging process, which have high variability and defects output. After the improvement, the results showed that there was an increasing sigma level. However, it is not significantly and has not achieved the world standard quality, yet. Therefore, the implementation of Six Sigma in primer packaging process of Cranberry drink still has a room for doing a further research.

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Published

2009-02-25

How to Cite

[1]
P. Ditahardiyani, R. Ratnayani, and M. Angwar, “THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGY”, Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri, vol. 10, no. 2, pp. 177-184, Feb. 2009.

Issue

Vol. 10 No. 2 (2008): DECEMBER 2008

Section

Articles

License

Articles published in the Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri will be Open-Access articles distributed under the terms and conditions of the Creative Commons Attribution License (CC BY).


This work is licensed under a  Creative Commons Attribution License (CC BY).